"Today I'd like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two."
200gr de manteiga | 200gr butter
100gr de açúcar em pó | 100gr icing sugar
250gr de farinha | 250gr flour
20gr de matcha | 20gr matcha
açúcar demerara | demerara sugar
Bater a manteiga com o açúcar. Adicionar a farinha e matcha. Formar rolos com a massa e panar em açúcar demerara. Refrigerar por uma hora. Cortar em fatias, colocar num tabuleiro forrado a papel vegetal e levar a forno pré-aquecido a 180º durante cerca de 10 minutos.
Beat the butter with sugar until creamy. Add the flour and matcha. Form rolls with the dough and roll in demerara sugar. Refrigerate for an hour. Cut into slices, place on a tray lined with parchment paper and bring to preheated oven at 180º for about 10 minutes.
(*) Esta receita foi publicada na revista Açúcar do Jornal da Madeira.
Sounds amazing!!
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So happy for you Sammi! Your are is so pretty!!
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