bounty

BOMBONS DE COCO / COCONUT BONBONS

20cl de leite de coco / 20cl coconut milk
400gr de chocolate branco / 400gr de white chocolate
200gr de coco ralado / 200gr de grated coconut
500gr de chocolate / 500gr chocolate

Ferver o leite de coco. Verter sobre o chocolate branco partido em pedaços e mexer até que esteja completamente derretido. Adicionar o coco ralado e envolver bem. Verter a ganache num molde de silicone rectangular. Deixar repousar durante a noite.
Cortar a ganache em rectângulos e, com a ajuda de um garfo, passar pelo chocolate temperado.

Boil the coconut milk. Pour over the white chocolate broken into pieces and stir until completely melted. Add the grated coconut and mix well. Pour the ganache into a rectangular silicone mold. Leave to stand overnight. 
Cut the ganache into rectangles and, with the help of a fork,  dip in the tempered chocolate.